Composition:
Beef (liver) 28%, duck (meat), salmon, coconut oil, XOS, mineral substances, MOS, grape polyphenols, xylose.
Short/medium source of fatty acids
Chain: coconut oil.
Additives:
Nutritional additives/kg: vitamin A 7000 IU, vitamin D3 500 IU, taurine 1000 mg, vitamin E 60 mg, vitamin B1 1 mg, vitamin B2 2.4 mg, vitamin B5 2 mg, vitamin B12 0.004 mg, vitamin PP 4 mg, L-carnitine 180 mg, choline (choline chloride) 270 mg, iron (iron [II] chelate of glycine hydrate) 3 mg, manganese (manganese chelate of glycine hydrate) 1.2 mg, zinc (zinc chelate of glycine hydrate) 10 mg, selenium (sodium selenite) 0.08 mg. Technological additives/Kg: cassia gum 2700 mg.
Analytical constituents:
Moisture 81.4%, Fiber 7.3%, Oils and fat 5.8%, Ash 2.2%, Fiber 0.3% Starch 0.8%, Sugars 1.1%, omega-3 0.3%, omega-6 0.5%.